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All sectors / Sustainable agriculture / Finnriver Farm and Cidery

Finnriver Farm and Cidery

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Finnriver Farm and Cidery

Finnriver Farm and Cidery

Chimacum, Washington, USA

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SustainabilitySustainable AgricultureRegenerative AgricultureEco-friendly ProductsBeverages
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About

Finnriver Farm & Cidery is an organic farm and craft cidery located in the Chimacum Valley of Washington State, USA. Founded in 2008, Finnriver integrates regenerative agriculture, ecological restoration, and artisan cider-making to reconnect people with the land that sustains them. The farm grows certified organic apples and pears while sourcing additional fruit from regional growers who follow sustainable practices. Finnriver is widely recognized for producing high-quality, small-batch hard ciders that reflect seasonal harvests and local terroir. Beyond beverages, the cidery serves as a vibrant community gathering place, hosting educational programs, cultural events, and celebrations centered on food, farming, and environmental stewardship. The business actively supports salmon habitat restoration, soil health, and biodiversity while maintaining transparency and ethical operations. As a Certified B Corporation, Finnriver balances profit with purpose, demonstrating leadership in sustainability, community well-being, and responsible production.

name

Keith Kisler, Crystie kisler, Eric Jorgensen

CO-FOUNDER

Operating since 2008

1-10 Members

Impact

Eco-system

Agricultural Lands

Cities and Towns

Villages

Sub-sectors

Food Security

Fair Trade

Sustainable Business

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Products & services

Type Of Practice

  • Organic farming

Crafting cider that restores land, community, and ecological balance.

Regenerative organic farming integrated with artisanal cider fermentation techniques

1.Regenerative Orchard Management Soil health improved through composting, cover crops, and biodiversity enhancement. 2.Organic Fruit Cultivation No synthetic chemicals, ensuring clean fruit and ecological resilience. 3.Wild and Controlled Fermentation Balanced use of native and selected yeasts for complexity. 4.Small-Batch Production Careful batch control ensures quality, consistency, and experimentation. 5.Local Ingredient Integration Botanicals and fruits sourced from nearby sustainable farms. 6.Low-Impact Processing Energy-efficient systems and waste reduction throughout production.

Certificates & compliances

1 Certificate B

Working towards SDGs

8. Decent Work and Economic Growth12. Responsible Consumption and Production15. Life on Land

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Contact

Phone
+1 360-339-8478
Email
info@finnriverfarm.com
Website
http://www.finnriver.com/
Social media
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Address
124 Center Road, Chimacum, Washington 98325
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