Hops Kombucha

Aromatic pine, citrus, and floral notes of the dried hops flowers make for a delicious and gut-friendly Kombucha. Some might say it’s tastier than a beer and healthier! Handpicked local ingredients and small batches fermented for at least 3-4 weeks allow proper fermentation, making it healthy, flavourful and suitable for the Indian gut microbiome. Benefits : Rich in live cultures, it promotes gut health and overall well-being. With its low sugar content and hydrating properties, MAVI Hops Kombucha serves as a refreshing choice that may also contribute immune function, making it a flavorful addition to a balanced lifestyle. MAVI’s Hops Kombucha blends the earthy bitterness of hops with tangy kombucha tartness, balanced by a touch of sweetness for a crisp, refreshing finish. The hops add subtle, beer-like bitterness with herbal undertones, enriched by a hint of sweetness that completes the unique flavor profile. Versatile and Refreshing: Whether enjoyed straight from the bottle or used as a mixer in mocktails and cocktails, MAVI’s Kombucha elevates any beverage experience. Storage Instructions : To enjoy MAVI’s Kombucha to its fullest, simply chill the bottle to your desired temperature. Fermented food can be kept for a longer time; best to keep it refrigerated. Do not shake. Open Carefully. Tighten the cap after each use. Ingredients: Filtered Water, Green Tea, Raw Cane Sugar, Dried Hops flowers, MAVI’s Kombucha Culture Product Quantity: 300 ml

Country of origin: India