₹220
A bold, tangy kombucha with a clean, mineral finish. Our Jamun & Himalayan Pink Salt Kombucha brings together the deep, berry-like tang of jamun with a gentle touch of Himalayan pink salt. The jamun adds richness and natural sharpness, while the salt enhances flavour and leaves a refreshing, balanced finish. Fermentation softens the intensity, creating a drink that feels grounding yet invigorating. Naturally fermented and made in small batches, this kombucha contains no added sugar, no artificial flavours, and no preservatives.
Technical Specifications
- HSN code
- 220299
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A bold, tangy kombucha with a clean, mineral finish. Our Jamun & Himalayan Pink Salt Kombucha brings together the deep, berry-like tang of jamun with a gentle touch of Himalayan pink salt. The jamun adds richness and natural sharpness, while the salt enhances flavour and leaves a refreshing, balanced finish. Fermentation softens the intensity, creating a drink that feels grounding yet invigorating. Naturally fermented and made in small batches, this kombucha contains no added sugar, no artificial flavours, and no preservatives.
Country of origin: India
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Tripitaka
Tripitaka is a Hyderabad-based sustainable food brand offering gut-friendly, preservative-free kombuchas, kimchis, date-sweetened jams, and artisanal nut butters.
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