₹350
A robust Kumaoni-style brinjal pickle rooted in the earthy, spice-forward cooking of Uttarakhand. Our Kumaoni Baingan Ka Achar is made using tender brinjals, slow-cooked and spiced with traditional hill-region masalas. It’s warm, savoury, and deeply aromatic, with flavours that build gently rather than hit all at once. There’s no vinegar and no preservatives. The brinjal absorbs the spices over time, developing a rounded, comforting depth that feels unmistakably home-style. This is a pickle designed for everyday meals, not just special occasions.
Technical Specifications
- HSN code
- 200190
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A robust Kumaoni-style brinjal pickle rooted in the earthy, spice-forward cooking of Uttarakhand. Our Kumaoni Baingan Ka Achar is made using tender brinjals, slow-cooked and spiced with traditional hill-region masalas. It’s warm, savoury, and deeply aromatic, with flavours that build gently rather than hit all at once. There’s no vinegar and no preservatives. The brinjal absorbs the spices over time, developing a rounded, comforting depth that feels unmistakably home-style. This is a pickle designed for everyday meals, not just special occasions.
Country of origin: India
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Tripitaka
Tripitaka is a Hyderabad-based sustainable food brand offering gut-friendly, preservative-free kombuchas, kimchis, date-sweetened jams, and artisanal nut butters.
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