Purani Dilli Chole Masala — Old Delhi Tradition, No Fillers

Purani Dilli chole is its own beast — almost-black in colour, deep with anardana sourness, made famous by the lanes around Chandni Chowk. The traditional Old Delhi version uses no onion and no garlic. Our blend follows that tradition: carom seed, anardana (pomegranate seed), dried mango, degi mirch, red chilli, black peppercorn, turmeric, coriander, cumin, cloves, cardamom. Nothing else hides in the bag — no fillers, no preservatives, no artificial colour, no MSG, no "and other spices." Use 2-3 tbsp per 2 cups of soaked chickpeas. Best within 6 months of opening. Store airtight, away from heat.

Country of origin: India