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Founded in 2020 by a mother-daughter duo in Bhubaneswar, Spiced Right is a premium Indian brand dedicated to offering authentic, small-batch regional spice blends. Born from a passion for preserving India’s rich culinary heritage, the company meticulously crafts traditional masalas representing various culinary zones across the country. Their diverse catalog features rich Awadhi Biryani Masala, fiery Mangalorean Ghee Roast, classic Purani Dilli Chole Masala, and tangy Teekha Pani Puri Masala. By strictly avoiding cheap fillers, artificial colors, and synthetic preservatives, Spiced Right ensures that every blend delivers pure, unadulterated flavor. Sourced from the finest spice gardens, these hand-blended seasonings allow home cooks to easily recreate authentic regional dishes. By celebrating authentic recipes passed down through generations, Spiced Right empowers modern kitchens to experience the true essence of Indian cuisine while maintaining uncompromised quality and absolute freshness.
Madhuri Saraf
Co-Founder
Operating since 2020
11-50 Members
Eco-system
Industries
Cities and Towns
Sub-sectors
Health and Wellness
Food Security
Natural products
Retail and E-commerce
An Indian brand offering authentic, hand-blended, and premium regional spice mixes with absolutely no fillers.
Method and technique
Method and Technique of Spiced Right are:
Rigorous Sourcing of Premium Whole Spices : The enterprise utilizes a highly rigorous agricultural supply chain method, actively procuring the finest quality, sun-dried raw spices directly from authentic regional gardens across India, successfully securing the foundational ingredients needed to create exceptionally flavorful and highly potent traditional masalas.
Chemical-Free Cleaning and Processing : Spiced Right employs a deeply advanced operational preparation technique, meticulously cleaning and sorting the raw agricultural ingredients completely without the use of toxic chemicals or synthetic washes, successfully maintaining the absolute purity and natural integrity of the spices before they undergo any physical manipulation.
Small-Batch Traditional Sun Drying : They utilize an incredibly responsible traditional moisture-reduction method, actively sun-drying specific raw ingredients to naturally concentrate their inherent flavors and essential oils, successfully ensuring a dramatically longer shelf life and preventing fungal contamination without resorting to artificial industrial preservatives.
Hand-Blended Artisanal Formulation : The organization employs a remarkably careful artisanal culinary technique, systematically blending and combining their spices by hand in small, strictly controlled batches within their Bhubaneswar kitchen, successfully preventing the high-heat friction of massive industrial grinders from destroying the delicate natural aromas of the seasonings.
Authentic Regional Recipe Engineering : Spiced Right utilizes an uncompromising cultural formulation method, actively developing their specialized masalas based strictly on authentic, generational family recipes passed down from specific Indian regions, successfully ensuring that every single blend accurately represents the unique culinary heritage of its geographic origin.
Protective Flavor-Sealing Packaging : They employ a highly responsive consumer logistics technique, actively packaging their pure, filler-free spice blends in premium, airtight, and protective pouches, successfully preventing environmental oxidation and delivering farm-fresh, intensely aromatic masalas directly to modern kitchens and retail distribution networks across the entire country.
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