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All categories Sustainable products GoodDot
Udaipur, Rajasthan, India
GoodDot Enterprises Private Limited is a pioneering Indian plant‑based food company founded in 2016 in Udaipur, Rajasthan, with a mission to revolutionize alternative protein consumption. The company creates a diverse range of plant‑based meat substitutes made from soy, pea protein, wheat gluten, and other plant ingredients that replicate the flavour, texture, and versatility of traditional meat across cuisines. GoodDot’s product portfolio includes UnMutton Keema, Vegicken Veg chunks, Eggless Bhurji, plant‑based noodles, and the innovative Pro Chaap, offering high‑protein, nutritious, cholesterol‑free alternatives ideal for curries, snacks, and mainstream dishes. GoodDot sells its products through direct‑to‑consumer channels, e‑commerce platforms, and over 10,000 offline stores, reaching urban and rural customers in India, while also exporting to countries like Canada, Dubai, Nepal, and South Africa. With a commitment to sustainable food systems, GoodDot promotes compassionate eating, reduces environmental impact from animal agriculture, and expands global plant‑based consumption through innovation and accessibility.
Abhishek Sinha
Co‑Founder & CEO
Operating since 2016
21-40 Members
Eco-system
Forests
Agricultural Lands
Cities and Towns
Sectors
Health and Wellness
Food Security
Sustainable Materials
Plant protein formulation: GoodDot uses high‑quality soy, pea, wheat gluten, and other plant proteins to create a base that simulates the texture, mouthfeel, and chew of traditional meat. gooddot
Texture engineering and flavour science: The company blends culinary science with traditional Indian spice profiles and global flavours to produce products that deliver authentic taste experiences across cuisines. Hotelier India
Nutrition optimization: Products are designed to be high in protein and fiber with low cholesterol and additives, catering to health‑conscious consumers. gooddot
Shelf‑stable processing: GoodDot develops formulations that do not require refrigeration until opened, improving distribution and accessibility across varied retail environments. The Economic Times
Cultural adaptation: Recipes such as UnMutton Dhaba Curry and Pro Chaap are tailored for Indian palates, ensuring integration into local diets and traditions. Restaurant India
Multi‑channel supply chain: The company distributes through D2C online, e‑commerce platforms, and extensive offline networks, while also partnering with restaurants and hotels for B2B reach.
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