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Platform by Mission Sustainability
All categories Sustainable products Greenest
New Delhi, Delhi, India
Greenest is an Indian plant‑based food technology company focused on creating hyper‑realistic plant‑based meat alternatives tailored to Indian tastes and global nutritional trends. Founded in 2017, and headquartered in New Delhi, Greenest operates under Upstablish Food Technologies Pvt. Ltd., delivering a range of plant‑based proteins such as Shami Kebabs, keema variants, spring rolls, nuggets, momos, and burger patties made from chickpea and soy protein that are preservative‑free, vegan, gluten‑free, and cholesterol‑free. The brand aims to make sustainable, nutrient‑rich foods more accessible and appealing to mainstream consumers by replicating the mouthfeel and flavour of traditional meat, helping accelerate the shift toward responsible eating and lower carbon food systems. Greenest has received pre‑seed funding from Better Bite Ventures and Sachid Madan and pursues wide distribution including e‑commerce sales and partnerships with foodservice outlets across multiple Indian cities. It also exported India’s first plant‑based meat consignment to the USA, reflecting growing global demand.
Gaurav Sharma
Founder & CEO
Operating since 2017
11-50 Members
Eco-system
Forests
Agricultural Lands
Cities and Towns
Sectors
Health and Wellness
Food Security
Sustainable Materials
Plant protein sourcing and formulation: Greenest uses protein from sources like chickpea and soy to create a base that approximates the texture and chew of meat in familiar Indian dishes. greenest foods
Natural flavour engineering: Recipes are crafted with spice blends and natural ingredients that mirror traditional flavours like tandoori, Lucknowi, and Moroccan spices without artificial flavours or preservatives. greenest foods
Nutritional optimization: Products are developed to be vegan, gluten‑free, cholesterol‑free, and trans‑fat‑free while delivering high protein and fiber, supporting both health and taste appeal. greenest foods
Clean label processing: Emphasis on non‑GMO and preservative‑free ingredients enhances product quality and consumer trust, aligning with health and sustainability expectations. Vegan First
Multi‑channel supply chain: Distribution spans direct‑to‑consumer online sales, retail partnerships, and foodservice collaborations, enabling wide availability and scalability across cities. Business Standard
Market feedback integration: Continuous product range updates and new flavour launches are informed by consumer tasting feedback and food‑service demand patterns.
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