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Platform by Mission Sustainability
All categories Sustainable products The Supplant Company
Supplant is a one-stop-shop for all the plant-based needs. They make brand new ingredients on the which the world's biggest consumer product companies are building the healthier, more sustainable and more abundant products of the future. Making system-wide impact means starting from the beginning. They go all the way back to the farmyard, using agriculture’s most abundant renewable resource: fiber-rich side streams that don’t typically make their way into the food system, like stems, hulls, husks and cobs. They use deep science knowledge and analytics to identify unique opportunities & then develop the science from manufacturing to application to create completely new and highly scalable solutions to global problems.
Tom Simmons
CEO
Operating since 2018
11-50 Members
Eco-system
Villages
Cities and Towns
Agricultural Lands
Sectors
Sustainable Agriculture
Health and Wellness
Natural products
Circular Economy
Method and technique
The Supplant Company employs innovative methods and techniques to create sustainable, plant-based products from agricultural side streams (such as stems, stalks, and husks) that are typically discarded. These byproducts are transformed into new food ingredients, reducing food waste and promoting sustainability. They leverage proprietary biotechnology to convert fiber-rich parts of plants into valuable ingredients, such as sugars and starches, that can be used in food products. Through a fermentation or enzymatic process, they break down complex carbohydrates from plant fibers into simpler sugars. This approach creates ingredients that can be used as sweeteners or in other food applications, replacing traditional ingredients. This process reduces the reliance on primary crops like sugarcane and corn for sweeteners, offering an environmentally friendly alternative that conserves water, land, and resources. The company produces plant-based sugars that are lower in calories and glycemic impact, making their products healthier than conventional sugar. By incorporating non-edible plant parts into the food chain, The Supplant Company contributes to more circular, sustainable agricultural practices, ensuring better use of resources. They develop consumer-facing products such as chocolates and snacks using their upcycled ingredients, offering eco-friendly alternatives to traditional, resource-intensive foods.
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