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Platform by Mission Sustainability
All categories Organic food Veggie Room
Ahmedabad, Gujarat, India
Veggie Room is a modern vegetarian and plant-based food brand committed to promoting healthy eating and sustainable living. The brand focuses on creating delicious, nutrient-rich meals using fresh, organic, and locally sourced ingredients. By eliminating artificial preservatives and minimizing food waste, Veggie Room supports environmentally responsible food practices. The menu includes wholesome bowls, salads, vegan mains, cold-pressed juices, and healthy snacks designed to meet the needs of health-conscious consumers. Veggie Room also adopts eco-friendly packaging and responsible sourcing to reduce its carbon footprint. With a welcoming ambience and a strong sustainability mission, Veggie Room aims to inspire people to choose plant-based diets for better personal health and a healthier planet.
Aanya Patel
Founder & Managing Director
Operating since 2019
15–25 Members
Sectors
Food Security
Farm-to-Table Approach
Veggie Room follows a farm-to-table model, sourcing ingredients directly from local farmers to ensure freshness, reduce transportation emissions, and support local agriculture.
Certificates & compliances
1 FSSAI
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