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Platform by Mission Sustainability
All categories Organic food Mother Kombucha
United States
Mother Kombucha is a sustainable beverage company that specializes in creating healthy, small-batch kombucha rich in probiotics, amino acids, and antioxidants. They source their fair trade organic teas from a regenerative farm in Bangladesh, which is helping lift a community out of poverty. The company’s commitment to sustainability is reflected in their production facility, which is powered by solar rooftop panels, and their practice of composting organic waste with local community gardens in Pinellas County, Florida. All full-time employees start at or above the local living wage, ensuring fair compensation. Mother Kombucha is also dedicated to giving back, providing paid volunteer hours and in-kind donations to local nonprofits such as Reach St Pete and CASA Pinellas. As a certified B Corporation, a WBENC-certified Women's Business Enterprise, and a member of various sustainability organizations, Mother Kombucha exemplifies responsible business practices. Their products are USDA Organic and Verified Vegan certified.
Tonya Donati.
CEO
Operating since 2014
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