All sectors / Organic food / The Duke of Cambridge
Cambridge, Cambridgeshire, United Kingdom
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The Duke of Cambridge is a renowned organic pub and restaurant located in Cambridge, United Kingdom. Celebrated as one of the UK’s first certified organic pubs, it has built a strong reputation for combining traditional British hospitality with modern sustainability practices. The pub serves seasonal menus prepared using organic, locally sourced ingredients, supporting ethical farming and responsible supply chains. With its warm interiors, community-focused atmosphere, and carefully curated selection of organic beers, wines, and spirits, The Duke of Cambridge attracts both locals and visitors seeking quality food with a conscience. Sustainability lies at the heart of its operations, from ingredient sourcing to waste reduction and energy-efficient practices. The establishment stands as a benchmark for how independent hospitality businesses can positively impact the environment while maintaining commercial success and customer satisfaction.
Geetie Singh-Watson
Founder & Hospitality Entrepreneur
Operating since 1998
25–50 Members
Eco-system
Cities and Towns
Sub-sectors
Food Security
Hospitality & Commercial Buildings
Menus change seasonally to ensure freshness and environmental responsibility.
Organic Hospitality Model
The pub follows strict organic sourcing, reduces food waste, supports local farmers, and promotes low-impact hospitality operations.
Certificates & compliances
1 Global Organic Textile Standard (GOTS)
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