₹799
Green Heirloom's Blackened Clay Pot is a 10-inch handmade clay cooking pot for slow-cooked curries, dals, stews, rice, legumes and porridge. It is deep-burned, fired twice in a wood and sawdust kiln, which the brand says makes it more durable and heat-resistant than ordinary clay pots, and it is free of synthetic chemicals, metals and coatings. According to the brand, the porous clay gives slow, even cooking and an earthy aroma. Soak it in water for two to three hours before its first use, cook with wooden or silicone utensils, hand wash gently with mild soap rather than in a dishwasher, and dry it thoroughly before storing. Each pot varies slightly in colour and shape.
Technical Specifications
- Size / Dimensions
- 10 inches (diameter)
- Material
- Deep-burned, blackened clay
- Colour
- Black
- Type
- clay cookware
- HSN code
- 691200
Learn More
Green Heirloom's Blackened Clay Pot is a 10-inch handmade clay cooking pot for slow-cooked curries, dals, stews, rice, legumes and porridge. It is deep-burned, fired twice in a wood and sawdust kiln, which the brand says makes it more durable and heat-resistant than ordinary clay pots, and it is free of synthetic chemicals, metals and coatings. According to the brand, the porous clay gives slow, even cooking and an earthy aroma. Soak it in water for two to three hours before its first use, cook with wooden or silicone utensils, hand wash gently with mild soap rather than in a dishwasher, and dry it thoroughly before storing. Each pot varies slightly in colour and shape.
Country of origin: India
Shipping duration: Estimated between 5–10 working days
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Green Heirloom
Green Heirloom is a pioneering sustainable brand, dedicated to crafting eco-friendly products with ethical practices. Their mission centers on advocating conscious consumption and preserving the environment through meticulously designed and responsibly sourced goods.
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