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Platform by Mission Sustainability
All categories Sustainable products Bakeys Foods
Hyderabad, Telangana, India
Bakeys Foods was an innovative sustainability-focused food company that developed edible cutlery to address the massive global problem of single-use plastic waste. Every year, billions of plastic spoons, forks, and knives are discarded after one use, contributing significantly to landfill accumulation and ocean pollution. Bakeys Foods introduced a simple yet revolutionary alternative by producing edible cutlery made from sorghum flour blended with rice and wheat. These utensils were completely vegan, chemical-free, and safe for consumption, containing no preservatives, artificial colors, emulsifiers, or harmful additives. After use, consumers could either eat the cutlery or allow it to naturally biodegrade within three days, leaving no environmental footprint. The products were designed for large-scale use in catering, airlines, events, and quick-service restaurants. Bakeys Foods aimed to prevent millions of tons of plastic waste from entering landfills while encouraging sustainable behavior through everyday dining habits. By combining food innovation with environmental responsibility, the company demonstrated how small behavioral changes could create a significant positive impact on the planet.
Narayan Peesapaty
Founder & MD
Operating since 2010
1-10 Members
Eco-system
Industries
Villages
Sectors
Circular Economy
Climate Change Mitigation
Circular Economy Solutions
Ingredient Selection and Blending Bakeys carefully selects sorghum flour blended with rice and wheat to ensure strength, taste, and nutritional safety while remaining fully biodegradable.
Dough Formulation and Conditioning Precise moisture control and kneading techniques are used to achieve optimal texture, ensuring durability during use without breaking.
Molding and Shaping Technology Custom molds shape the cutlery into spoons and other utensils, maintaining uniform thickness and functional strength.
Controlled Baking Process The cutlery is baked under controlled temperatures to enhance firmness, shelf life, and resistance to hot liquids.
Flavor Integration Sweet and savory flavors are infused naturally into the dough, improving user experience without artificial additives.
Quality Testing and Packaging Each batch undergoes food safety, durability, and biodegradability checks before being packed in eco-friendly packaging.
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