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All categories Sustainable products Blue Tribe Foods
Mumbai, Maharashtra, India
Blue Tribe Foods is an Indian food technology company pioneering plant‑based meat alternatives designed for mainstream consumers looking for healthy, sustainable choices. Founded in 2019 by Sandeep Singh and Nikki Arora Singh, the brand develops products such as plant‑based chicken nuggets, plant‑based minced chicken (keema), sausages, kebabs, and innovative items like Korean Soya Chaap and Spicy Kebab that mirror the taste, texture, and cooking experience of traditional meat. Blue Tribe uses natural plant proteins like soy and peas to create high‑protein, cholesterol‑free, ready‑to‑cook products that appeal to non‑vegetarians and vegans alike. With a focus on reducing greenhouse gas emissions and deforestation caused by conventional animal farming, the company has expanded distribution across major Indian cities and online platforms while championing sustainability initiatives, including partnerships for plastic waste recycling. Blue Tribe Foods aims to transform dietary habits across India by making plant‑based eating delicious, accessible, and environmentally responsible.
Sandeep Singh
Co‑Founder & Tribe Chieftain
Operating since 2019
11-50 Members
Eco-system
Forests
Agricultural Lands
Cities and Towns
Sectors
Health and Wellness
Food Security
Sustainable Materials
Plant protein sourcing and formulation: Blue Tribe uses high‑quality plant proteins such as soy and pea to recreate the texture and mouthfeel of conventional meats, enabling products that look and feel like animal‑derived meat. Blue Tribe Foods
Food science and flavor engineering: Through research and development, the company replicates traditional meat flavors and aromas without animal components, using natural ingredients and culinary science methods. Jumpstart Magazine
Clean‑label production: Products are crafted to be free from cholesterol and antibiotics, focusing on healthier nutrition profiles that appeal to health‑conscious consumers. Blue Tribe Foods
Sustainable ingredient processing: Techniques minimise water usage, land requirements, and greenhouse gas emissions compared with livestock farming, supporting environmental sustainability. Blue Tribe Foods
Cultural and culinary adaptation: Products such as Korean Soya Chaap and Spicy Kebab are developed to resonate with Indian and global taste preferences while maintaining plant‑based integrity. FoodTechBiz.com
Distribution and market scalability: The company uses partnerships with offline stores and online quick‑commerce platforms to scale product availability and reach diverse consumer segments nationwide.
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